Serving size:
| Proximates | Amount in |
|---|
| Water | 92.3 g |
| Energy | 25 kcal |
| Energy | 104 kJ |
| Protein | 0.98 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 5.88 g |
| Fiber, total dietary | 3 g |
| Sugars, total | 3.53 g |
| Sucrose | 0.26 g |
| Glucose (dextrose) | 1.58 g |
| Fructose | 1.54 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.034 g |
| 16:0 | 0.025 g |
| 18:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.016 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.076 g |
| 18:2 undifferentiated | 0.063 g |
| 18:3 undifferentiated | 0.013 g |
| Phytosterols | 7 mg |
- Scientific Name
- Solanum melongena
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.081 mg |
| Manganese, Mn | 0.232 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.009 g |
| Threonine | 0.037 g |
| Isoleucine | 0.045 g |
| Leucine | 0.064 g |
| Lysine | 0.047 g |
| Methionine | 0.011 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.043 g |
| Tyrosine | 0.027 g |
| Valine | 0.053 g |
| Arginine | 0.057 g |
| Histidine | 0.023 g |
| Alanine | 0.051 g |
| Aspartic acid | 0.164 g |
| Glutamic acid | 0.186 g |
| Glycine | 0.041 g |
| Proline | 0.043 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.649 mg |
| Pantothenic acid | 0.281 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 22 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 6.9 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 14 µg |
| Vitamin A, IU | 23 IU |
| Lutein + zeaxanthin | 36 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K (phylloquinone) | 3.5 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- EGGPLANT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
