Eggplant, pickled

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ProximatesAmount in 100g
Water86.9 g
Energy49 kcal
Energy205 kJ
Protein0.9 g
Total lipid (fat)0.7 g
Ash1.73 g
Carbohydrate, by difference9.77 g
Fiber, total dietary2.5 g
Sugars, total4.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.14 g
16:00.098 g
18:00.035 g
Fatty acids, total monounsaturated0.063 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.057 g
Fatty acids, total polyunsaturated0.294 g
18:2 undifferentiated0.245 g
18:3 undifferentiated0.049 g
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe0.77 mg
Magnesium, Mg6 mg
Phosphorus, P9 mg
Potassium, K12 mg
Sodium, Na1674 mg
Zinc, Zn0.23 mg
Copper, Cu0.173 mg
VitaminsAmount in 100g
Selenium, Se0.6 µg
Thiamin0.05 mg
Riboflavin0.07 mg
Niacin0.66 mg
Vitamin B-60.14 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total11.9 mg
Vitamin A, RAE3 µg
Carotene, beta30 µg
Vitamin A, IU50 IU
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin K (phylloquinone)3.7 µg