Serving size:
| Proximates | Amount in |
|---|
| Water | 89.67 g |
| Energy | 33 kcal |
| Energy | 138 kJ |
| Protein | 0.83 g |
| Total lipid (fat) | 0.23 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 8.14 g |
| Fiber, total dietary | 2.5 g |
| Sugars, total | 3.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.044 g |
| 14:0 | 0.001 g |
| 16:0 | 0.032 g |
| 18:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.02 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.018 g |
| Fatty acids, total polyunsaturated | 0.093 g |
| 18:2 undifferentiated | 0.078 g |
| 18:3 undifferentiated | 0.015 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 239 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.059 mg |
| Manganese, Mn | 0.113 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.03 g |
| Isoleucine | 0.036 g |
| Leucine | 0.052 g |
| Lysine | 0.039 g |
| Methionine | 0.009 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.035 g |
| Tyrosine | 0.022 g |
| Valine | 0.043 g |
| Arginine | 0.046 g |
| Histidine | 0.019 g |
| Alanine | 0.042 g |
| Aspartic acid | 0.134 g |
| Glutamic acid | 0.152 g |
| Glycine | 0.033 g |
| Proline | 0.034 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.075 mg |
| Vitamin B-6 | 0.086 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 9.4 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 22 µg |
| Vitamin A, IU | 37 IU |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin K (phylloquinone) | 2.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- EGGPLANT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
