Egg, yolk, raw, frozen, sugared, pasteurized

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ProximatesAmount in 100g
Water51.23 g
Energy307 kcal
Energy1283 kJ
Protein13.87 g
Total lipid (fat)22.82 g
Ash1.13 g
Carbohydrate, by difference10.95 g
Sugars, total10.3 g
Sucrose10.1 g
Glucose (dextrose)0.1 g
Fructose0.1 g
LipidsAmount in 100g
Fatty acids, total saturated7.11 g
12:00.003 g
14:00.104 g
15:00.013 g
16:05.127 g
17:00.041 g
18:01.822 g
Fatty acids, total monounsaturated8.885 g
14:10.019 g
16:1 undifferentiated0.527 g
17:10.022 g
18:1 undifferentiated8.259 g
20:10.058 g
Fatty acids, total polyunsaturated3.856 g
18:2 undifferentiated3.154 g
18:3 undifferentiated0.112 g
18:3 n-3 c,c,c (ALA)0.083 g
18:3 n-6 c,c,c0.029 g
20:2 n-6 c,c0.048 g
20:4 undifferentiated0.4 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.129 g
Fatty acids, total trans0.115 g
Cholesterol917 mg
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca124 mg
Iron, Fe3.7 mg
Magnesium, Mg10 mg
Phosphorus, P404 mg
Potassium, K105 mg
Sodium, Na70 mg
Zinc, Zn3.06 mg
Copper, Cu0.012 mg
Manganese, Mn0.08 mg
Amino AcidsAmount in 100g
Tryptophan0.19 g
Threonine0.627 g
Isoleucine0.697 g
Leucine1.18 g
Lysine1.033 g
Methionine0.36 g
Cystine0.227 g
Phenylalanine0.607 g
Tyrosine0.507 g
Valine0.79 g
Arginine0.917 g
Histidine0.353 g
Alanine0.703 g
Aspartic acid1.337 g
Glutamic acid1.69 g
Glycine0.417 g
Proline0.547 g
VitaminsAmount in 100g
Selenium, Se53.5 µg
Thiamin0.14 mg
Riboflavin0.523 mg
Niacin0.037 mg
Pantothenic acid3.287 mg
Vitamin B-60.398 mg
Folate, total174 µg
Folate, food174 µg
Folate, DFE174 µg
Choline, total669.3 mg
Vitamin B-121.64 µg
Vitamin A, RAE316 µg
Retinol313 µg
Carotene, alpha38 µg
Cryptoxanthin, beta33 µg
Vitamin A, IU1103 IU
Lutein + zeaxanthin967 µg
Vitamin E (alpha-tocopherol)2.25 mg
Vitamin D (D2 + D3)3.1 µg
Vitamin D3 (cholecalciferol)3.1 µg
Vitamin D123 IU
Vitamin K (phylloquinone)0.7 µg