Egg, whole, dried, stabilized, glucose reduced

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ProximatesAmount in 100g
Water1.87 g
Energy615 kcal
Energy2574 kJ
Protein48.17 g
Total lipid (fat)43.95 g
Ash3.63 g
Carbohydrate, by difference2.38 g
LipidsAmount in 100g
Fatty acids, total saturated13.198 g
14:00.12 g
16:09.703 g
18:03.374 g
Fatty acids, total monounsaturated17.564 g
16:1 undifferentiated1.463 g
18:1 undifferentiated16.102 g
Fatty acids, total polyunsaturated5.713 g
18:2 undifferentiated4.881 g
18:3 undifferentiated0.124 g
20:4 undifferentiated0.368 g
Cholesterol2017 mg
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca222 mg
Iron, Fe8.28 mg
Magnesium, Mg49 mg
Phosphorus, P715 mg
Potassium, K515 mg
Sodium, Na548 mg
Zinc, Zn5.71 mg
Copper, Cu0.27 mg
Manganese, Mn0.15 mg
Amino AcidsAmount in 100g
Tryptophan0.771 g
Threonine2.366 g
Isoleucine3.014 g
Leucine4.231 g
Lysine3.252 g
Methionine1.557 g
Cystine1.148 g
Phenylalanine2.721 g
Tyrosine2.004 g
Valine3.468 g
Arginine3.083 g
Histidine1.164 g
Alanine2.813 g
Aspartic acid4.778 g
Glutamic acid6.135 g
Glycine1.603 g
Proline1.911 g
VitaminsAmount in 100g
Selenium, Se121.1 µg
Thiamin0.325 mg
Riboflavin1.232 mg
Niacin0.259 mg
Pantothenic acid6.71 mg
Vitamin B-60.42 mg
Folate, total193 µg
Folate, food193 µg
Folate, DFE193 µg
Vitamin B-1210.51 µg
Vitamin A, RAE616 µg
Retinol616 µg
Vitamin A, IU2050 IU