Egg, white, dried, stabilized, glucose reduced

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water6.53 g
Energy362 kcal
Energy1513 kJ
Protein84.63 g
Total lipid (fat)0.48 g
Ash3.63 g
Carbohydrate, by difference4.72 g
LipidsAmount in 100g
Fatty acids, total saturated0.147 g
10:00.002 g
16:00.107 g
18:00.038 g
Fatty acids, total monounsaturated0.173 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.162 g
Fatty acids, total polyunsaturated0.07 g
18:2 undifferentiated0.059 g
20:4 undifferentiated0.011 g
Cholesterol20 mg
MineralsAmount in 100g
Calcium, Ca104 mg
Iron, Fe0.23 mg
Magnesium, Mg82 mg
Phosphorus, P104 mg
Potassium, K884 mg
Sodium, Na1014 mg
Zinc, Zn0.13 mg
Copper, Cu0.128 mg
Amino AcidsAmount in 100g
Tryptophan1.436 g
Threonine3.653 g
Isoleucine4.44 g
Leucine7.407 g
Lysine5.94 g
Methionine3.011 g
Cystine2.227 g
Phenylalanine5.163 g
Tyrosine3.437 g
Valine5.763 g
Arginine4.92 g
Histidine2.063 g
Alanine5.16 g
Aspartic acid9.199 g
Glutamic acid11.733 g
Glycine3.067 g
Proline3.259 g
VitaminsAmount in 100g
Selenium, Se192 µg
Riboflavin3.71 mg
Niacin0.773 mg
Pantothenic acid0.67 mg
Vitamin B-60.037 mg
Choline, total10.7 mg
Vitamin B-120.19 µg
Lutein + zeaxanthin20 µg