Egg, white, dried, flakes, stabilized, glucose reduced

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water14.62 g
Energy351 kcal
Energy1469 kJ
Protein76.92 g
Total lipid (fat)0.04 g
Ash4.25 g
Carbohydrate, by difference4.17 g
Amino AcidsAmount in 100g
Tryptophan1.181 g
Threonine3.421 g
Isoleucine4.689 g
Leucine6.695 g
Lysine4.738 g
Methionine2.991 g
Cystine1.908 g
Phenylalanine4.837 g
Tyrosine3.089 g
Valine5.76 g
Arginine4.492 g
Histidine1.748 g
Alanine4.96 g
Aspartic acid6.806 g
Glutamic acid10.732 g
Glycine2.88 g
Proline2.892 g
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca83 mg
Iron, Fe0.23 mg
Magnesium, Mg67 mg
Phosphorus, P83 mg
Potassium, K1042 mg
Sodium, Na1156 mg
Zinc, Zn0.15 mg
Copper, Cu0.23 mg
Manganese, Mn0.07 mg
VitaminsAmount in 100g
Selenium, Se116.8 µg
Thiamin0.035 mg
Riboflavin2.162 mg
Niacin0.675 mg
Pantothenic acid1.829 mg
Vitamin B-60.023 mg
Folate, total89 µg
Folate, food89 µg
Folate, DFE89 µg
Choline, total8.4 mg
Vitamin B-120.49 µg