Egg, turkey, whole, fresh, raw

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ProximatesAmount in 100g
Water72.5 g
Energy171 kcal
Energy716 kJ
Protein13.68 g
Total lipid (fat)11.88 g
Ash0.79 g
Carbohydrate, by difference1.15 g
LipidsAmount in 100g
Fatty acids, total saturated3.632 g
14:00.036 g
16:02.719 g
18:00.877 g
Fatty acids, total monounsaturated4.571 g
16:1 undifferentiated0.672 g
18:1 undifferentiated3.899 g
Fatty acids, total polyunsaturated1.658 g
18:2 undifferentiated1.166 g
18:3 undifferentiated0.079 g
20:4 undifferentiated0.127 g
Cholesterol933 mg
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca99 mg
Iron, Fe4.1 mg
Magnesium, Mg13 mg
Phosphorus, P170 mg
Potassium, K142 mg
Sodium, Na151 mg
Zinc, Zn1.58 mg
Copper, Cu0.062 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.219 g
Threonine0.672 g
Isoleucine0.855 g
Leucine1.201 g
Lysine0.924 g
Methionine0.442 g
Cystine0.326 g
Phenylalanine0.773 g
Tyrosine0.569 g
Valine0.985 g
Arginine0.876 g
Histidine0.33 g
Alanine0.799 g
Aspartic acid1.357 g
Glutamic acid1.742 g
Glycine0.455 g
Proline0.543 g
VitaminsAmount in 100g
Selenium, Se34.3 µg
Thiamin0.11 mg
Riboflavin0.47 mg
Niacin0.024 mg
Pantothenic acid1.889 mg
Vitamin B-60.131 mg
Folate, total71 µg
Folate, food71 µg
Folate, DFE71 µg
Vitamin B-121.69 µg
Vitamin A, RAE166 µg
Retinol166 µg
Vitamin A, IU554 IU