Egg substitute, liquid or frozen, fat free

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water87 g
Energy48 kcal
Energy201 kJ
Protein10 g
Ash1.3 g
Carbohydrate, by difference2 g
Sugars, total2 g
LipidsAmount in 100g
Phytosterols95 mg
Carbohydrate Factor
3.68
Fat Factor
8.84
Protein Factor
4.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca73 mg
Iron, Fe1.98 mg
Magnesium, Mg15 mg
Phosphorus, P72 mg
Potassium, K213 mg
Sodium, Na199 mg
Zinc, Zn0.98 mg
Copper, Cu0.022 mg
Manganese, Mn0.006 mg
Amino AcidsAmount in 100g
Tryptophan0.164 g
Threonine0.484 g
Isoleucine0.66 g
Leucine0.972 g
Lysine0.713 g
Methionine0.387 g
Cystine0.229 g
Phenylalanine0.645 g
Tyrosine0.456 g
Valine0.792 g
Arginine0.577 g
Histidine0.257 g
Alanine0.624 g
Aspartic acid0.928 g
Glutamic acid1.69 g
Glycine0.365 g
Proline0.558 g
VitaminsAmount in 100g
Selenium, Se41.3 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.12 mg
Riboflavin0.386 mg
Niacin0.14 mg
Pantothenic acid1.66 mg
Vitamin B-60.133 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total2.5 mg
Vitamin B-120.34 µg
Vitamin A, RAE11 µg
Carotene, beta135 µg
Vitamin A, IU225 IU
Vitamin E (alpha-tocopherol)1.59 mg
Vitamin D (D2 + D3)1.6 µg
Vitamin D3 (cholecalciferol)1.6 µg
Vitamin D66 IU
Vitamin K (phylloquinone)0.2 µg