Egg, quail, whole, fresh, raw

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ProximatesAmount in 100g
Water74.35 g
Energy158 kcal
Energy663 kJ
Protein13.05 g
Total lipid (fat)11.09 g
Ash1.1 g
Carbohydrate, by difference0.41 g
Sugars, total0.4 g
LipidsAmount in 100g
Fatty acids, total saturated3.557 g
14:00.053 g
16:02.666 g
18:00.838 g
Fatty acids, total monounsaturated4.324 g
16:1 undifferentiated0.473 g
18:1 undifferentiated3.851 g
Fatty acids, total polyunsaturated1.324 g
18:2 undifferentiated0.94 g
18:3 undifferentiated0.044 g
20:4 undifferentiated0.122 g
Cholesterol844 mg
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca64 mg
Iron, Fe3.65 mg
Magnesium, Mg13 mg
Phosphorus, P226 mg
Potassium, K132 mg
Sodium, Na141 mg
Zinc, Zn1.47 mg
Copper, Cu0.062 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.209 g
Threonine0.641 g
Isoleucine0.816 g
Leucine1.146 g
Lysine0.881 g
Methionine0.421 g
Cystine0.311 g
Phenylalanine0.737 g
Tyrosine0.543 g
Valine0.94 g
Arginine0.835 g
Histidine0.315 g
Alanine0.762 g
Aspartic acid1.294 g
Glutamic acid1.662 g
Glycine0.434 g
Proline0.518 g
VitaminsAmount in 100g
Selenium, Se32 µg
Thiamin0.13 mg
Riboflavin0.79 mg
Niacin0.15 mg
Pantothenic acid1.761 mg
Vitamin B-60.15 mg
Folate, total66 µg
Folate, food66 µg
Folate, DFE66 µg
Choline, total263.4 mg
Vitamin B-121.58 µg
Vitamin A, RAE156 µg
Retinol155 µg
Carotene, beta11 µg
Cryptoxanthin, beta10 µg
Vitamin A, IU543 IU
Lutein + zeaxanthin369 µg
Vitamin E (alpha-tocopherol)1.08 mg
Vitamin D (D2 + D3)1.4 µg
Vitamin D3 (cholecalciferol)1.4 µg
Vitamin D55 IU
Vitamin K (phylloquinone)0.3 µg