Edamame, frozen, unprepared

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ProximatesAmount in 100g
Water75.17 g
Energy110 kcal
Energy460 kJ
Protein10.25 g
Total lipid (fat)4.73 g
Ash1.27 g
Carbohydrate, by difference8.58 g
Fiber, total dietary4.8 g
Sugars, total2.48 g
Sucrose1.13 g
Fructose0.21 g
Maltose1.14 g
Starch2.5 g
Amino AcidsAmount in 100g
Tryptophan0.115 g
Threonine0.305 g
Isoleucine0.27 g
Leucine0.68 g
Lysine0.69 g
Methionine0.13 g
Cystine0.105 g
Phenylalanine0.445 g
Tyrosine0.305 g
Valine0.295 g
Arginine0.66 g
Histidine0.25 g
Alanine0.42 g
Aspartic acid1.235 g
Glutamic acid1.835 g
Glycine0.4 g
Proline0.605 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe2.11 mg
Magnesium, Mg61 mg
Phosphorus, P161 mg
Potassium, K482 mg
Sodium, Na6 mg
Zinc, Zn1.32 mg
Copper, Cu0.324 mg
Manganese, Mn1.01 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid9.7 mg
Thiamin0.15 mg
Riboflavin0.265 mg
Niacin0.925 mg
Pantothenic acid0.535 mg
Vitamin B-60.135 mg
Folate, total303 µg
Folate, food303 µg
Folate, DFE303 µg
Choline, total56 mg
Betaine0.7 mg
Vitamin E (alpha-tocopherol)0.72 mg
Tocopherol, beta0.06 mg
Tocopherol, gamma5.55 mg
Tocopherol, delta3.04 mg
Vitamin K (phylloquinone)31.4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNRIPE OR IMMATURE