Serving size:
| Proximates | Amount in |
|---|
| Water | 64.99 g |
| Energy | 147 kcal |
| Energy | 615 kJ |
| Protein | 1.47 g |
| Total lipid (fat) | 5.33 g |
| Ash | 1.12 g |
| Carbohydrate, by difference | 27.09 g |
| Fiber, total dietary | 3.8 g |
- Scientific Name
- Durio zibethinus
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 436 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.207 mg |
| Manganese, Mn | 0.325 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 19.7 mg |
| Thiamin | 0.374 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.074 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.316 mg |
| Folate, total | 36 µg |
| Folate, food | 36 µg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 23 µg |
| Carotene, alpha | 6 µg |
| Vitamin A, IU | 44 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- DURIAN
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
