Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water64.6 g
Energy178 kcal
Energy745 kJ
Protein29.1 g
Total lipid (fat)5.96 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.339 g
14:00.029 g
16:01.021 g
18:00.289 g
Fatty acids, total monounsaturated2.637 g
16:1 undifferentiated0.216 g
18:1 undifferentiated2.387 g
20:10.024 g
Fatty acids, total polyunsaturated0.909 g
18:2 undifferentiated0.817 g
18:3 undifferentiated0.039 g
20:4 undifferentiated0.054 g
Cholesterol105 mg
Scientific Name
Anas platyrhynchos
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe2.33 mg
Sodium, Na108 mg
Amino AcidsAmount in 100g
Tryptophan0.4 g
Threonine1.234 g
Isoleucine1.481 g
Leucine2.435 g
Lysine2.468 g
Methionine0.778 g
Cystine0.442 g
Phenylalanine1.211 g
Tyrosine1.099 g
Valine1.509 g
Arginine1.839 g
Histidine0.764 g
Alanine1.825 g
Aspartic acid2.826 g
Glutamic acid4.512 g
Glycine1.616 g
Proline1.415 g
VitaminsAmount in 100g
Selenium, Se21.6 µg
Vitamin C, total ascorbic acid2.3 mg
Niacin5.33 mg