Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

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ProximatesAmount in 100g
Water63.25 g
Energy202 kcal
Energy845 kJ
Protein24.5 g
Total lipid (fat)10.85 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated2.922 g
14:00.06 g
16:02.259 g
18:00.603 g
Fatty acids, total monounsaturated5.428 g
16:1 undifferentiated0.42 g
18:1 undifferentiated4.939 g
20:10.059 g
Fatty acids, total polyunsaturated1.632 g
18:2 undifferentiated1.496 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.066 g
Cholesterol136 mg
Scientific Name
Anas platyrhynchos
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe3.26 mg
Sodium, Na84 mg
Amino AcidsAmount in 100g
Tryptophan0.337 g
Threonine1.039 g
Isoleucine1.247 g
Leucine2.05 g
Lysine2.078 g
Methionine0.655 g
Cystine0.372 g
Phenylalanine1.019 g
Tyrosine0.925 g
Valine1.27 g
Arginine1.548 g
Histidine0.643 g
Alanine1.537 g
Aspartic acid2.379 g
Glutamic acid3.798 g
Glycine1.36 g
Proline1.192 g
VitaminsAmount in 100g
Selenium, Se26.4 µg
Vitamin C, total ascorbic acid2.8 mg
Niacin7.855 mg