Serving size:
| Proximates | Amount in |
|---|
| Water | 66.52 g |
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 17.42 g |
| Total lipid (fat) | 15.2 g |
| Ash | 1.16 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.04 g |
| 12:0 | 0.04 g |
| 14:0 | 0.09 g |
| 16:0 | 3.48 g |
| 18:0 | 1.27 g |
| Fatty acids, total monounsaturated | 6.8 g |
| 16:1 undifferentiated | 0.61 g |
| 18:1 undifferentiated | 6.06 g |
| 20:1 | 0.13 g |
| Fatty acids, total polyunsaturated | 2.02 g |
| 18:2 undifferentiated | 1.85 g |
| 18:3 undifferentiated | 0.17 g |
| Cholesterol | 80 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 4.16 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.312 mg |
| Manganese, Mn | 0.019 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.237 g |
| Threonine | 0.738 g |
| Isoleucine | 0.878 g |
| Leucine | 1.449 g |
| Lysine | 1.468 g |
| Methionine | 0.465 g |
| Cystine | 0.269 g |
| Phenylalanine | 0.723 g |
| Tyrosine | 0.65 g |
| Valine | 0.902 g |
| Arginine | 1.124 g |
| Histidine | 0.454 g |
| Alanine | 1.119 g |
| Aspartic acid | 1.698 g |
| Glutamic acid | 2.697 g |
| Glycine | 1.066 g |
| Proline | 0.894 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 12.8 µg |
| Vitamin C, total ascorbic acid | 5.2 mg |
| Thiamin | 0.351 mg |
| Riboflavin | 0.269 mg |
| Niacin | 3.317 mg |
| Pantothenic acid | 0.701 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 21 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Vitamin B-12 | 0.65 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 26 µg |
| Vitamin A, IU | 88 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- DUCK
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
