Serving size:
| Proximates | Amount in |
|---|
| Water | 48.5 g |
| Energy | 404 kcal |
| Energy | 1690 kJ |
| Protein | 11.49 g |
| Total lipid (fat) | 39.34 g |
| Ash | 0.68 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 13.22 g |
| 12:0 | 0.05 g |
| 14:0 | 0.25 g |
| 16:0 | 9.58 g |
| 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 18.69 g |
| 16:1 undifferentiated | 1.54 g |
| 18:1 undifferentiated | 16.73 g |
| 20:1 | 0.4 g |
| Fatty acids, total polyunsaturated | 5.08 g |
| 18:2 undifferentiated | 4.69 g |
| 18:3 undifferentiated | 0.39 g |
| Cholesterol | 76 mg |
- Scientific Name
- Anas platyrhynchos
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 209 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 1.36 mg |
| Copper, Cu | 0.236 mg |
| Manganese, Mn | 0.017 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.144 g |
| Threonine | 0.471 g |
| Isoleucine | 0.537 g |
| Leucine | 0.9 g |
| Lysine | 0.912 g |
| Methionine | 0.291 g |
| Cystine | 0.18 g |
| Phenylalanine | 0.459 g |
| Tyrosine | 0.395 g |
| Valine | 0.573 g |
| Arginine | 0.77 g |
| Histidine | 0.283 g |
| Alanine | 0.777 g |
| Aspartic acid | 1.102 g |
| Glutamic acid | 1.709 g |
| Glycine | 0.928 g |
| Proline | 0.686 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 12.4 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.197 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.934 mg |
| Pantothenic acid | 0.951 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 13 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 31 mg |
| Betaine | 4.3 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin A, RAE | 50 µg |
| Retinol | 50 µg |
| Vitamin A, IU | 168 IU |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin D | 26 IU |
| Vitamin K (phylloquinone) | 5.5 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- DUCK
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
