Duck, domesticated, meat and skin, raw

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ProximatesAmount in 100g
Water48.5 g
Energy404 kcal
Energy1690 kJ
Protein11.49 g
Total lipid (fat)39.34 g
Ash0.68 g
LipidsAmount in 100g
Fatty acids, total saturated13.22 g
12:00.05 g
14:00.25 g
16:09.58 g
18:03.2 g
Fatty acids, total monounsaturated18.69 g
16:1 undifferentiated1.54 g
18:1 undifferentiated16.73 g
20:10.4 g
Fatty acids, total polyunsaturated5.08 g
18:2 undifferentiated4.69 g
18:3 undifferentiated0.39 g
Cholesterol76 mg
Scientific Name
Anas platyrhynchos
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.4 mg
Magnesium, Mg15 mg
Phosphorus, P139 mg
Potassium, K209 mg
Sodium, Na63 mg
Zinc, Zn1.36 mg
Copper, Cu0.236 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.144 g
Threonine0.471 g
Isoleucine0.537 g
Leucine0.9 g
Lysine0.912 g
Methionine0.291 g
Cystine0.18 g
Phenylalanine0.459 g
Tyrosine0.395 g
Valine0.573 g
Arginine0.77 g
Histidine0.283 g
Alanine0.777 g
Aspartic acid1.102 g
Glutamic acid1.709 g
Glycine0.928 g
Proline0.686 g
VitaminsAmount in 100g
Selenium, Se12.4 µg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.197 mg
Riboflavin0.21 mg
Niacin3.934 mg
Pantothenic acid0.951 mg
Vitamin B-60.19 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total31 mg
Betaine4.3 mg
Vitamin B-120.25 µg
Vitamin A, RAE50 µg
Retinol50 µg
Vitamin A, IU168 IU
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D26 IU
Vitamin K (phylloquinone)5.5 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • DUCK
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN