Serving size:
Proximates | Amount in |
---|
Water | 71.78 g |
Energy | 136 kcal |
Energy | 569 kJ |
Protein | 18.74 g |
Total lipid (fat) | 4.64 g |
Ash | 1.32 g |
Carbohydrate, by difference | 3.53 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.44 g |
14:0 | 0.01 g |
16:0 | 0.8 g |
18:0 | 0.63 g |
Fatty acids, total monounsaturated | 0.71 g |
16:1 undifferentiated | 0.05 g |
18:1 undifferentiated | 0.65 g |
Fatty acids, total polyunsaturated | 0.63 g |
18:2 undifferentiated | 0.37 g |
20:4 undifferentiated | 0.26 g |
Cholesterol | 515 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 30.53 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 269 mg |
Potassium, K | 230 mg |
Sodium, Na | 140 mg |
Zinc, Zn | 3.07 mg |
Copper, Cu | 5.962 mg |
Manganese, Mn | 0.258 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.264 g |
Threonine | 0.833 g |
Isoleucine | 0.995 g |
Leucine | 1.691 g |
Lysine | 1.418 g |
Methionine | 0.444 g |
Cystine | 0.252 g |
Phenylalanine | 0.932 g |
Tyrosine | 0.66 g |
Valine | 1.181 g |
Arginine | 1.148 g |
Histidine | 0.498 g |
Alanine | 1.088 g |
Aspartic acid | 1.781 g |
Glutamic acid | 2.428 g |
Glycine | 1.088 g |
Proline | 0.929 g |
Vitamins | Amount in |
---|
Selenium, Se | 67 µg |
Vitamin C, total ascorbic acid | 4.5 mg |
Thiamin | 0.562 mg |
Riboflavin | 0.892 mg |
Niacin | 6.5 mg |
Pantothenic acid | 6.184 mg |
Vitamin B-6 | 0.76 mg |
Folate, total | 738 µg |
Folate, food | 738 µg |
Folate, DFE | 738 µg |
Vitamin B-12 | 54 µg |
Vitamin A, RAE | 11984 µg |
Retinol | 11984 µg |
Vitamin A, IU | 39907 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- DUCK
- LIVER
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION