Serving size:
| Proximates | Amount in |
|---|
| Water | 88.42 g |
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 2.09 g |
| Total lipid (fat) | 0.19 g |
| Ash | 1.12 g |
| Carbohydrate, by difference | 8.18 g |
| Fiber, total dietary | 4.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.031 g |
| 16:0 | 0.006 g |
| 18:0 | 0.013 g |
| Fatty acids, total monounsaturated | 0.097 g |
| 18:1 undifferentiated | 0.097 g |
| Fatty acids, total polyunsaturated | 0.003 g |
| 18:2 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 457 mg |
| Sodium, Na | 43 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.078 mg |
| Manganese, Mn | 0.241 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 97 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.068 mg |
| Niacin | 0.59 mg |
| Pantothenic acid | 0.701 mg |
| Vitamin B-6 | 0.112 mg |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Vitamin A, RAE | 4 µg |
| Vitamin A, IU | 70 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HORSERADISH TREE
- POD OR SEED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
