Serving size:
Proximates | Amount in |
---|
Water | 88.42 g |
Energy | 36 kcal |
Energy | 151 kJ |
Protein | 2.09 g |
Total lipid (fat) | 0.19 g |
Ash | 1.12 g |
Carbohydrate, by difference | 8.18 g |
Fiber, total dietary | 4.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.031 g |
16:0 | 0.006 g |
18:0 | 0.013 g |
Fatty acids, total monounsaturated | 0.097 g |
18:1 undifferentiated | 0.097 g |
Fatty acids, total polyunsaturated | 0.003 g |
18:2 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 20 mg |
Iron, Fe | 0.45 mg |
Magnesium, Mg | 42 mg |
Phosphorus, P | 49 mg |
Potassium, K | 457 mg |
Sodium, Na | 43 mg |
Zinc, Zn | 0.42 mg |
Copper, Cu | 0.078 mg |
Manganese, Mn | 0.241 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.7 µg |
Vitamin C, total ascorbic acid | 97 mg |
Thiamin | 0.046 mg |
Riboflavin | 0.068 mg |
Niacin | 0.59 mg |
Pantothenic acid | 0.701 mg |
Vitamin B-6 | 0.112 mg |
Folate, total | 30 µg |
Folate, food | 30 µg |
Folate, DFE | 30 µg |
Vitamin A, RAE | 4 µg |
Vitamin A, IU | 70 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HORSERADISH TREE
- POD OR SEED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE