Serving size:
| Proximates | Amount in |
|---|
| Water | 78.66 g |
| Energy | 64 kcal |
| Energy | 268 kJ |
| Protein | 9.4 g |
| Total lipid (fat) | 1.4 g |
| Ash | 2.26 g |
| Carbohydrate, by difference | 8.28 g |
| Fiber, total dietary | 2 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.144 g |
| Threonine | 0.411 g |
| Isoleucine | 0.451 g |
| Leucine | 0.791 g |
| Lysine | 0.537 g |
| Methionine | 0.123 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.487 g |
| Tyrosine | 0.347 g |
| Valine | 0.611 g |
| Arginine | 0.532 g |
| Histidine | 0.196 g |
| Alanine | 0.705 g |
| Aspartic acid | 0.92 g |
| Glutamic acid | 1.035 g |
| Glycine | 0.517 g |
| Proline | 0.451 g |
- Scientific Name
- Moringa oleifera
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 185 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 147 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 337 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.105 mg |
| Manganese, Mn | 1.063 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 51.7 mg |
| Thiamin | 0.257 mg |
| Riboflavin | 0.66 mg |
| Niacin | 2.22 mg |
| Pantothenic acid | 0.125 mg |
| Vitamin B-6 | 1.2 mg |
| Folate, total | 40 µg |
| Folate, food | 40 µg |
| Folate, DFE | 40 µg |
| Vitamin A, RAE | 378 µg |
| Vitamin A, IU | 7564 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HORSERADISH TREE
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
