Serving size:
| Proximates | Amount in |
|---|
| Water | 81.65 g |
| Energy | 60 kcal |
| Energy | 251 kJ |
| Protein | 5.27 g |
| Total lipid (fat) | 0.93 g |
| Ash | 1 g |
| Carbohydrate, by difference | 11.15 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 1 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.081 g |
| Threonine | 0.23 g |
| Isoleucine | 0.253 g |
| Leucine | 0.443 g |
| Lysine | 0.301 g |
| Methionine | 0.069 g |
| Cystine | 0.078 g |
| Phenylalanine | 0.273 g |
| Tyrosine | 0.195 g |
| Valine | 0.342 g |
| Arginine | 0.298 g |
| Histidine | 0.11 g |
| Alanine | 0.395 g |
| Aspartic acid | 0.516 g |
| Glutamic acid | 0.58 g |
| Glycine | 0.29 g |
| Proline | 0.253 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 151 mg |
| Iron, Fe | 2.32 mg |
| Magnesium, Mg | 151 mg |
| Phosphorus, P | 67 mg |
| Potassium, K | 344 mg |
| Sodium, Na | 245 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.086 mg |
| Manganese, Mn | 0.868 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 31 mg |
| Thiamin | 0.222 mg |
| Riboflavin | 0.509 mg |
| Niacin | 1.995 mg |
| Pantothenic acid | 0.102 mg |
| Vitamin B-6 | 0.929 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 21 mg |
| Vitamin A, RAE | 351 µg |
| Carotene, beta | 4208 µg |
| Vitamin A, IU | 7013 IU |
| Lutein + zeaxanthin | 1747 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K (phylloquinone) | 108 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HORSERADISH TREE
- LEAF
- SOLID
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
