Dock, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water93.6 g
Energy20 kcal
Energy84 kJ
Protein1.83 g
Total lipid (fat)0.64 g
Ash1.01 g
Carbohydrate, by difference2.93 g
Amino AcidsAmount in 100g
Threonine0.086 g
Isoleucine0.093 g
Leucine0.152 g
Lysine0.105 g
Methionine0.032 g
Phenylalanine0.104 g
Tyrosine0.075 g
Valine0.121 g
Arginine0.098 g
Histidine0.049 g
Alanine0.121 g
Aspartic acid0.166 g
Glutamic acid0.197 g
Glycine0.104 g
Proline0.106 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca38 mg
Iron, Fe2.08 mg
Magnesium, Mg89 mg
Phosphorus, P52 mg
Potassium, K321 mg
Sodium, Na239 mg
Zinc, Zn0.17 mg
Copper, Cu0.114 mg
Manganese, Mn0.303 mg
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid26.3 mg
Thiamin0.034 mg
Riboflavin0.086 mg
Niacin0.411 mg
Pantothenic acid0.036 mg
Vitamin B-60.1 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin A, RAE174 µg
Vitamin A, IU3474 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SORREL
  • LEAF
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION