Complete Foods

Dill weed, fresh

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ProximatesAmount in 100g
Water85.95 g
Energy43 kcal
Energy180 kJ
Protein3.46 g
Total lipid (fat)1.12 g
Ash2.45 g
Carbohydrate, by difference7.02 g
Fiber, total dietary2.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.06 g
12:00.001 g
14:00.001 g
16:00.049 g
18:00.009 g
Fatty acids, total monounsaturated0.802 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.798 g
Fatty acids, total polyunsaturated0.095 g
18:2 undifferentiated0.082 g
18:3 undifferentiated0.013 g
Scientific Name
Anethum graveolens
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca208 mg
Iron, Fe6.59 mg
Magnesium, Mg55 mg
Phosphorus, P66 mg
Potassium, K738 mg
Sodium, Na61 mg
Zinc, Zn0.91 mg
Copper, Cu0.146 mg
Manganese, Mn1.264 mg
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.068 g
Isoleucine0.195 g
Leucine0.159 g
Lysine0.246 g
Methionine0.011 g
Cystine0.017 g
Phenylalanine0.065 g
Tyrosine0.096 g
Valine0.154 g
Arginine0.142 g
Histidine0.071 g
Alanine0.227 g
Aspartic acid0.343 g
Glutamic acid0.29 g
Glycine0.169 g
Proline0.248 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid85 mg
Thiamin0.058 mg
Riboflavin0.296 mg
Niacin1.57 mg
Pantothenic acid0.397 mg
Vitamin B-60.185 mg
Folate, total150 µg
Folate, food150 µg
Folate, DFE150 µg
Vitamin A, RAE386 µg
Vitamin A, IU7718 IU
LanguaL Codes
  • 0200 SPICES AND HERBS (USDA SR)
  • DILL
  • LEAF
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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