Serving size:
Proximates | Amount in |
---|
Water | 85.95 g |
Energy | 43 kcal |
Energy | 180 kJ |
Protein | 3.46 g |
Total lipid (fat) | 1.12 g |
Ash | 2.45 g |
Carbohydrate, by difference | 7.02 g |
Fiber, total dietary | 2.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.06 g |
12:0 | 0.001 g |
14:0 | 0.001 g |
16:0 | 0.049 g |
18:0 | 0.009 g |
Fatty acids, total monounsaturated | 0.802 g |
16:1 undifferentiated | 0.004 g |
18:1 undifferentiated | 0.798 g |
Fatty acids, total polyunsaturated | 0.095 g |
18:2 undifferentiated | 0.082 g |
18:3 undifferentiated | 0.013 g |
- Scientific Name
- Anethum graveolens
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 208 mg |
Iron, Fe | 6.59 mg |
Magnesium, Mg | 55 mg |
Phosphorus, P | 66 mg |
Potassium, K | 738 mg |
Sodium, Na | 61 mg |
Zinc, Zn | 0.91 mg |
Copper, Cu | 0.146 mg |
Manganese, Mn | 1.264 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.014 g |
Threonine | 0.068 g |
Isoleucine | 0.195 g |
Leucine | 0.159 g |
Lysine | 0.246 g |
Methionine | 0.011 g |
Cystine | 0.017 g |
Phenylalanine | 0.065 g |
Tyrosine | 0.096 g |
Valine | 0.154 g |
Arginine | 0.142 g |
Histidine | 0.071 g |
Alanine | 0.227 g |
Aspartic acid | 0.343 g |
Glutamic acid | 0.29 g |
Glycine | 0.169 g |
Proline | 0.248 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 85 mg |
Thiamin | 0.058 mg |
Riboflavin | 0.296 mg |
Niacin | 1.57 mg |
Pantothenic acid | 0.397 mg |
Vitamin B-6 | 0.185 mg |
Folate, total | 150 µg |
Folate, food | 150 µg |
Folate, DFE | 150 µg |
Vitamin A, RAE | 386 µg |
Vitamin A, IU | 7718 IU |
LanguaL Codes
- 0200 SPICES AND HERBS (USDA SR)
- DILL
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN