DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

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ProximatesAmount in 100g
Water46.8 g
Energy255 kcal
Energy1066 kJ
Protein11.74 g
Total lipid (fat)10.68 g
Ash2.85 g
Carbohydrate, by difference27.93 g
Fiber, total dietary2.3 g
Sugars, total4.71 g
Glucose (dextrose)1.76 g
Fructose2.15 g
Maltose0.6 g
Galactose0.2 g
Starch21.07 g
LipidsAmount in 100g
Fatty acids, total saturated3.965 g
4:00.04 g
6:00.038 g
8:00.028 g
10:00.08 g
12:00.097 g
14:00.38 g
15:00.033 g
16:02.158 g
17:00.035 g
18:01.037 g
20:00.02 g
22:00.01 g
24:00.006 g
Fatty acids, total monounsaturated3.372 g
14:10.025 g
16:1 undifferentiated0.178 g
16:1 c0.168 g
16:1 t0.01 g
17:10.003 g
18:1 undifferentiated3.108 g
18:1 c3.005 g
18:1 t0.103 g
20:10.047 g
22:1 undifferentiated0.009 g
22:1 c0.009 g
24:1 c0.001 g
Fatty acids, total polyunsaturated1.891 g
18:2 undifferentiated1.67 g
18:2 n-6 c,c1.615 g
18:2 CLAs0.025 g
18:2 t not further defined0.03 g
18:3 undifferentiated0.148 g
18:3 n-3 c,c,c (ALA)0.145 g
18:3 n-6 c,c,c0.003 g
18:40.001 g
20:2 n-6 c,c0.02 g
20:3 undifferentiated0.014 g
20:3 n-30.004 g
20:3 n-60.01 g
20:4 undifferentiated0.018 g
20:5 n-3 (EPA)0.002 g
22:40.01 g
22:5 n-3 (DPA)0.006 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.143 g
Fatty acids, total trans-monoenoic0.113 g
Fatty acids, total trans-polyenoic0.03 g
Cholesterol19 mg
Manufacturer
Kraft Foods, Inc.
MineralsAmount in 100g
Calcium, Ca139 mg
Iron, Fe1.01 mg
Magnesium, Mg27 mg
Phosphorus, P211 mg
Potassium, K210 mg
Sodium, Na712 mg
Zinc, Zn1.3 mg
Copper, Cu0.118 mg
Manganese, Mn0.382 mg
VitaminsAmount in 100g
Selenium, Se25 µg
Thiamin0.153 mg
Riboflavin0.08 mg
Niacin1.605 mg
Pantothenic acid0.467 mg
Vitamin B-60.137 mg
Vitamin B-120.41 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU117 IU
Vitamin E (alpha-tocopherol)0.89 mg
Tocopherol, beta0.12 mg
Tocopherol, gamma1.28 mg
Tocopherol, delta0.25 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, gamma0.04 mg
Vitamin K (phylloquinone)7.6 µg
Menaquinone-43 µg