Dessert topping, pressurized

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ProximatesAmount in 100g
Water60.37 g
Energy264 kcal
Energy1103 kJ
Protein0.98 g
Total lipid (fat)22.3 g
Ash0.28 g
Carbohydrate, by difference16.07 g
Sugars, total16.07 g
LipidsAmount in 100g
Fatty acids, total saturated18.912 g
8:00.449 g
10:00.642 g
12:08.014 g
14:03.246 g
16:02.408 g
18:04.166 g
Fatty acids, total monounsaturated1.927 g
18:1 undifferentiated1.929 g
Fatty acids, total polyunsaturated0.241 g
18:2 undifferentiated0.241 g
Phytosterols20 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.29
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.02 mg
Magnesium, Mg1 mg
Phosphorus, P18 mg
Potassium, K19 mg
Sodium, Na62 mg
Zinc, Zn0.01 mg
Copper, Cu0.024 mg
Manganese, Mn0.045 mg
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.041 g
Isoleucine0.06 g
Leucine0.097 g
Lysine0.079 g
Methionine0.03 g
Cystine0.004 g
Phenylalanine0.053 g
Tyrosine0.056 g
Valine0.07 g
Arginine0.039 g
Histidine0.029 g
Alanine0.031 g
Aspartic acid0.069 g
Glutamic acid0.223 g
Glycine0.02 g
Proline0.11 g
VitaminsAmount in 100g
Selenium, Se1.5 µg
Vitamin A, RAE4 µg
Carotene, beta47 µg
Vitamin A, IU78 IU
Vitamin E (alpha-tocopherol)0.85 mg
Vitamin K (phylloquinone)5.5 µg