Dates, deglet noor

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ProximatesAmount in 100g
Water20.53 g
Energy282 kcal
Energy1178 kJ
Protein2.45 g
Total lipid (fat)0.39 g
Ash1.6 g
Carbohydrate, by difference75.03 g
Fiber, total dietary8 g
Sugars, total63.35 g
Sucrose23.84 g
Glucose (dextrose)19.87 g
Fructose19.56 g
Maltose0.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.032 g
8:00.001 g
10:00.001 g
12:00.001 g
14:00.001 g
16:00.017 g
17:00.001 g
18:00.011 g
Fatty acids, total monounsaturated0.036 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.035 g
Fatty acids, total polyunsaturated0.019 g
18:2 undifferentiated0.016 g
18:3 undifferentiated0.003 g
Scientific Name
Phoenix dactylifera
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca39 mg
Iron, Fe1.02 mg
Magnesium, Mg43 mg
Phosphorus, P62 mg
Potassium, K656 mg
Sodium, Na2 mg
Zinc, Zn0.29 mg
Copper, Cu0.206 mg
Manganese, Mn0.262 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.043 g
Isoleucine0.049 g
Leucine0.084 g
Lysine0.066 g
Methionine0.022 g
Cystine0.067 g
Phenylalanine0.05 g
Tyrosine0.015 g
Valine0.071 g
Arginine0.136 g
Histidine0.032 g
Alanine0.083 g
Aspartic acid0.213 g
Glutamic acid0.359 g
Glycine0.101 g
Proline0.13 g
VitaminsAmount in 100g
Selenium, Se3 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.052 mg
Riboflavin0.066 mg
Niacin1.274 mg
Pantothenic acid0.589 mg
Vitamin B-60.165 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Choline, total6.3 mg
Betaine0.4 mg
Carotene, beta6 µg
Vitamin A, IU10 IU
Lutein + zeaxanthin75 µg
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, gamma0.05 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)2.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • DATE
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION