Custard-apple, (bullock's-heart), raw

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ProximatesAmount in 100g
Water71.5 g
Energy101 kcal
Energy423 kJ
Protein1.7 g
Total lipid (fat)0.6 g
Ash1 g
Carbohydrate, by difference25.2 g
Fiber, total dietary2.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.231 g
Scientific Name
Annona reticulata
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe0.71 mg
Magnesium, Mg18 mg
Phosphorus, P21 mg
Potassium, K382 mg
Sodium, Na4 mg
Amino AcidsAmount in 100g
Tryptophan0.007 g
Lysine0.037 g
Methionine0.004 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid19.2 mg
Thiamin0.08 mg
Riboflavin0.1 mg
Niacin0.5 mg
Pantothenic acid0.135 mg
Vitamin B-60.221 mg
Vitamin A, RAE2 µg
Vitamin A, IU33 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • CUSTARD APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION