Serving size:
| Proximates | Amount in |
|---|
| Water | 19.21 g |
| Energy | 283 kcal |
| Energy | 1184 kJ |
| Protein | 4.08 g |
| Total lipid (fat) | 0.27 g |
| Ash | 2.36 g |
| Carbohydrate, by difference | 74.08 g |
| Fiber, total dietary | 6.8 g |
| Sugars, total | 67.28 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.028 g |
| 16:0 | 0.019 g |
| 18:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.047 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.045 g |
| Fatty acids, total polyunsaturated | 0.18 g |
| 18:2 undifferentiated | 0.18 g |
- Scientific Name
- Vitis vinifera
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 86 mg |
| Iron, Fe | 3.26 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 892 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.468 mg |
| Manganese, Mn | 0.469 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 4.7 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.142 mg |
| Niacin | 1.615 mg |
| Pantothenic acid | 0.045 mg |
| Vitamin B-6 | 0.296 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 10.6 mg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 43 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 73 IU |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin K (phylloquinone) | 3.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GRAPE, CORINTH
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
