| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.056 g |
| 14:0 | 0.001 g |
| 15:0 | 0.001 g |
| 16:0 | 0.028 g |
| 17:0 | 0.002 g |
| 18:0 | 0.021 g |
| 20:0 | 0.001 g |
| 22:0 | 0.002 g |
| 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.048 g |
| 16:1 undifferentiated | 0.002 g |
| 16:1 c | 0.002 g |
| 16:1 t | 0.001 g |
| 18:1 undifferentiated | 0.021 g |
| 18:1 c | 0.02 g |
| 18:1 t | 0.001 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.079 g |
| 18:2 undifferentiated | 0.018 g |
| 18:2 n-6 c,c | 0.018 g |
| 18:3 undifferentiated | 0.001 g |
| 18:3 n-3 c,c,c (ALA) | 0.001 g |
| 20:2 n-6 c,c | 0.002 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 n-6 | 0.001 g |
| 20:4 undifferentiated | 0.007 g |
| 20:5 n-3 (EPA) | 0.015 g |
| 22:4 | 0.001 g |
| 22:5 n-3 (DPA) | 0.001 g |
| 22:6 n-3 (DHA) | 0.015 g |
| Fatty acids, total trans | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.002 g |
| Cholesterol | 189 mg |
