Cream, whipped, cream topping, pressurized

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.33 g
Energy257 kcal
Energy1077 kJ
Protein3.2 g
Total lipid (fat)22.22 g
Ash0.76 g
Carbohydrate, by difference12.49 g
Sugars, total8 g
LipidsAmount in 100g
Fatty acids, total saturated13.831 g
4:00.721 g
6:00.427 g
8:00.248 g
10:00.557 g
12:00.624 g
14:02.235 g
16:05.844 g
18:02.693 g
Fatty acids, total monounsaturated6.418 g
16:1 undifferentiated0.498 g
18:1 undifferentiated5.59 g
Fatty acids, total polyunsaturated0.825 g
18:2 undifferentiated0.502 g
18:3 undifferentiated0.323 g
Cholesterol76 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca101 mg
Iron, Fe0.05 mg
Magnesium, Mg11 mg
Phosphorus, P89 mg
Potassium, K147 mg
Sodium, Na8 mg
Zinc, Zn0.37 mg
Copper, Cu0.01 mg
Manganese, Mn0.001 mg
Amino AcidsAmount in 100g
Tryptophan0.045 g
Threonine0.144 g
Isoleucine0.194 g
Leucine0.313 g
Lysine0.254 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.154 g
Tyrosine0.154 g
Valine0.214 g
Arginine0.116 g
Histidine0.087 g
Alanine0.11 g
Aspartic acid0.243 g
Glutamic acid0.67 g
Glycine0.068 g
Proline0.31 g
VitaminsAmount in 100g
Selenium, Se1.4 µg
Fluoride, F3 µg
Thiamin0.037 mg
Riboflavin0.065 mg
Niacin0.07 mg
Pantothenic acid0.305 mg
Vitamin B-60.041 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total16.8 mg
Vitamin B-120.29 µg
Vitamin A, RAE188 µg
Retinol184 µg
Carotene, beta43 µg
Vitamin A, IU685 IU
Vitamin E (alpha-tocopherol)0.64 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D16 IU
Vitamin K (phylloquinone)1.9 µg