Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

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ProximatesAmount in 100g
Water77.27 g
Energy136 kcal
Energy568 kJ
Protein1 g
Total lipid (fat)9.97 g
Ash0.38 g
Carbohydrate, by difference11.38 g
Sugars, total11.38 g
LipidsAmount in 100g
Fatty acids, total saturated1.937 g
8:00.005 g
10:00.013 g
12:00.062 g
14:00.019 g
16:00.884 g
18:00.976 g
Fatty acids, total monounsaturated7.551 g
18:1 undifferentiated7.559 g
Fatty acids, total polyunsaturated0.027 g
18:2 undifferentiated0.022 g
Phytosterols13 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.03 mg
Phosphorus, P64 mg
Potassium, K191 mg
Sodium, Na67 mg
Zinc, Zn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.015 g
Threonine0.043 g
Isoleucine0.056 g
Leucine0.085 g
Lysine0.068 g
Methionine0.015 g
Cystine0.018 g
Phenylalanine0.055 g
Tyrosine0.037 g
Valine0.056 g
Arginine0.08 g
Histidine0.028 g
Alanine0.047 g
Aspartic acid0.125 g
Glutamic acid0.201 g
Glycine0.047 g
Proline0.06 g
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin A, RAE1 µg
Carotene, beta9 µg
Vitamin A, IU15 IU
Vitamin E (alpha-tocopherol)0.81 mg
Vitamin K (phylloquinone)2.5 µg