Cream, sour, reduced fat, cultured

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ProximatesAmount in 100g
Water80.14 g
Energy135 kcal
Energy563 kJ
Protein2.94 g
Total lipid (fat)12 g
Ash0.66 g
Carbohydrate, by difference4.26 g
Sugars, total0.16 g
LipidsAmount in 100g
Fatty acids, total saturated7.47 g
4:00.389 g
6:00.23 g
8:00.134 g
10:00.301 g
12:00.337 g
14:01.207 g
16:03.156 g
18:01.454 g
Fatty acids, total monounsaturated3.466 g
16:1 undifferentiated0.269 g
18:1 undifferentiated3.019 g
Fatty acids, total polyunsaturated0.446 g
18:2 undifferentiated0.271 g
18:3 undifferentiated0.175 g
Cholesterol39 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca104 mg
Iron, Fe0.07 mg
Magnesium, Mg10 mg
Phosphorus, P95 mg
Potassium, K129 mg
Sodium, Na89 mg
Zinc, Zn0.5 mg
Copper, Cu0.016 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.041 g
Threonine0.133 g
Isoleucine0.178 g
Leucine0.288 g
Lysine0.233 g
Methionine0.074 g
Cystine0.027 g
Phenylalanine0.142 g
Tyrosine0.142 g
Valine0.197 g
Arginine0.106 g
Histidine0.08 g
Alanine0.101 g
Aspartic acid0.223 g
Glutamic acid0.616 g
Glycine0.063 g
Proline0.285 g
VitaminsAmount in 100g
Selenium, Se2.1 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.035 mg
Riboflavin0.149 mg
Niacin0.067 mg
Pantothenic acid0.363 mg
Vitamin B-60.016 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total19.2 mg
Vitamin B-120.3 µg
Vitamin A, RAE102 µg
Retinol100 µg
Carotene, beta23 µg
Vitamin A, IU372 IU
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D9 IU
Vitamin K (phylloquinone)0.6 µg