Serving size:
| Proximates | Amount in |
|---|
| Water | 53.2 g |
| Energy | 178 kcal |
| Energy | 745 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 46.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.012 g |
- Carbohydrate Factor
- 3.82
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 32 mg |
| Copper, Cu | 0.04 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 18 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Vitamin A, RAE | 4 µg |
| Vitamin A, IU | 70 IU |
LanguaL Codes
- RELISH (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- CRANBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SEMILIQUID WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- FRUIT ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
