Serving size:
Proximates | Amount in |
---|
Water | 53.2 g |
Energy | 178 kcal |
Energy | 745 kJ |
Protein | 0.3 g |
Total lipid (fat) | 0.1 g |
Ash | 0.2 g |
Carbohydrate, by difference | 46.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.012 g |
- Carbohydrate Factor
- 3.82
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 0.2 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 8 mg |
Potassium, K | 38 mg |
Sodium, Na | 32 mg |
Copper, Cu | 0.04 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 18 mg |
Thiamin | 0.03 mg |
Riboflavin | 0.02 mg |
Niacin | 0.1 mg |
Vitamin A, RAE | 4 µg |
Vitamin A, IU | 70 IU |
LanguaL Codes
- RELISH (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- CRANBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SEMILIQUID WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- FRUIT ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION