Serving size:
| Proximates | Amount in |
|---|
| Water | 85.6 g |
| Energy | 56 kcal |
| Energy | 234 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 14 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.033 g |
| Fatty acids, total monounsaturated | 0.004 g |
| 18:1 undifferentiated | 0.004 g |
| Fatty acids, total polyunsaturated | 0.023 g |
| 18:2 undifferentiated | 0.023 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.007 mg |
| Manganese, Mn | 0.158 mg |
| Vitamins | Amount in |
|---|
| Fluoride, F | 65 µg |
| Vitamin C, total ascorbic acid | 32 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.018 mg |
| Niacin | 0.12 mg |
| Pantothenic acid | 0.053 mg |
| Vitamin B-6 | 0.028 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin A, IU | 5 IU |
