Serving size:
| Proximates | Amount in |
|---|
| Water | 83.78 g |
| Energy | 63 kcal |
| Energy | 263 kJ |
| Total lipid (fat) | 0.11 g |
| Ash | 0.26 g |
| Carbohydrate, by difference | 15.85 g |
| Sugars, total | 14.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.013 g |
| 16:0 | 0.011 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.014 g |
| 18:1 undifferentiated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.052 g |
| 18:2 undifferentiated | 0.034 g |
| 18:3 undifferentiated | 0.017 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 17 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.029 mg |
| Vitamins | Amount in |
|---|
| Fluoride, F | 82.7 µg |
| Vitamin C, total ascorbic acid | 39.5 mg |
| Choline, total | 0.7 mg |
| Carotene, beta | 2 µg |
| Vitamin A, IU | 3 IU |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 0.5 µg |
