Serving size:
| Proximates | Amount in |
|---|
| Water | 95.2 g |
| Energy | 19 kcal |
| Energy | 77 kJ |
| Protein | 0.02 g |
| Total lipid (fat) | 0.01 g |
| Ash | 0.18 g |
| Carbohydrate, by difference | 4.6 g |
| Sugars, total | 4.59 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 25 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.006 mg |
| Vitamins | Amount in |
|---|
| Fluoride, F | 70.1 µg |
| Vitamin C, total ascorbic acid | 32.2 mg |
| Riboflavin | 0.002 mg |
| Niacin | 0.004 mg |
| Pantothenic acid | 0.001 mg |
| Vitamin B-6 | 0.002 mg |
| Choline, total | 0.4 mg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 2 IU |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
