Serving size:
| Proximates | Amount in |
|---|
| Water | 86.17 g |
| Energy | 54 kcal |
| Energy | 224 kJ |
| Total lipid (fat) | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 13.52 g |
| Sugars, total | 11.87 g |
| Glucose (dextrose) | 6.79 g |
| Fructose | 4.97 g |
| Maltose | 0.12 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.009 g |
| 16:0 | 0.007 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.019 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.019 g |
| Fatty acids, total polyunsaturated | 0.059 g |
| 18:2 undifferentiated | 0.035 g |
| 18:3 undifferentiated | 0.023 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 14 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.048 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Fluoride, F | 67.3 µg |
| Vitamin C, total ascorbic acid | 42.3 mg |
| Niacin | 0.041 mg |
| Pantothenic acid | 0.052 mg |
| Choline, total | 1.1 mg |
| Betaine | 0.1 mg |
| Carotene, beta | 5 µg |
| Vitamin A, IU | 8 IU |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin K (phylloquinone) | 1 µg |
