Serving size:
Proximates | Amount in |
---|
Water | 86.17 g |
Energy | 54 kcal |
Energy | 224 kJ |
Total lipid (fat) | 0.1 g |
Ash | 0.2 g |
Carbohydrate, by difference | 13.52 g |
Sugars, total | 11.87 g |
Glucose (dextrose) | 6.79 g |
Fructose | 4.97 g |
Maltose | 0.12 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.009 g |
16:0 | 0.007 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.019 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.019 g |
Fatty acids, total polyunsaturated | 0.059 g |
18:2 undifferentiated | 0.035 g |
18:3 undifferentiated | 0.023 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 3 mg |
Iron, Fe | 0.1 mg |
Magnesium, Mg | 1 mg |
Phosphorus, P | 1 mg |
Potassium, K | 14 mg |
Sodium, Na | 2 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0.01 mg |
Manganese, Mn | 0.048 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.2 µg |
Fluoride, F | 67.3 µg |
Vitamin C, total ascorbic acid | 42.3 mg |
Niacin | 0.041 mg |
Pantothenic acid | 0.052 mg |
Choline, total | 1.1 mg |
Betaine | 0.1 mg |
Carotene, beta | 5 µg |
Vitamin A, IU | 8 IU |
Lutein + zeaxanthin | 13 µg |
Vitamin E (alpha-tocopherol) | 0.22 mg |
Vitamin K (phylloquinone) | 1 µg |