Crackers, whole-wheat

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ProximatesAmount in 100g
Water2.94 g
Energy427 kcal
Energy1786 kJ
Protein10.58 g
Total lipid (fat)14.13 g
Ash2.8 g
Carbohydrate, by difference69.55 g
Fiber, total dietary10.3 g
Sugars, total1.19 g
Sucrose0.86 g
Glucose (dextrose)0.32 g
Starch57 g
LipidsAmount in 100g
Fatty acids, total saturated2.063 g
14:00.009 g
15:00.004 g
16:01.361 g
17:00.011 g
18:00.584 g
20:00.04 g
22:00.038 g
24:00.014 g
Fatty acids, total monounsaturated3.248 g
16:1 undifferentiated0.011 g
16:1 c0.011 g
17:10.006 g
18:1 undifferentiated3.195 g
18:1 c3.021 g
18:1 t0.174 g
20:10.033 g
22:1 undifferentiated0.001 g
22:1 c0.001 g
24:1 c0.001 g
Fatty acids, total polyunsaturated6.945 g
18:2 undifferentiated6.096 g
18:2 n-6 c,c6.063 g
18:2 CLAs0.007 g
18:2 t not further defined0.025 g
18:3 undifferentiated0.843 g
18:3 n-3 c,c,c (ALA)0.831 g
18:3 n-6 c,c,c0.012 g
20:2 n-6 c,c0.005 g
22:5 n-3 (DPA)0.001 g
Fatty acids, total trans0.199 g
Fatty acids, total trans-monoenoic0.174 g
Fatty acids, total trans-polyenoic0.025 g
Carbohydrate Factor
3.8
Fat Factor
8.8
Protein Factor
3.6
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe3.34 mg
Magnesium, Mg110 mg
Phosphorus, P331 mg
Potassium, K345 mg
Sodium, Na704 mg
Zinc, Zn2.63 mg
Copper, Cu0.42 mg
Manganese, Mn2.152 mg
Amino AcidsAmount in 100g
Tryptophan0.141 g
Threonine0.301 g
Isoleucine0.364 g
Leucine0.703 g
Lysine0.271 g
Methionine0.17 g
Cystine0.228 g
Phenylalanine0.48 g
Tyrosine0.194 g
Valine0.465 g
Arginine0.48 g
Histidine0.238 g
Alanine0.393 g
Aspartic acid0.543 g
Glutamic acid3.065 g
Glycine0.427 g
Proline1.004 g
VitaminsAmount in 100g
Selenium, Se10.1 µg
Thiamin0.182 mg
Riboflavin0.021 mg
Niacin4.63 mg
Pantothenic acid0.832 mg
Vitamin B-60.185 mg
Folate, total28 µg
Folate, food28 µg
Folate, DFE28 µg
Choline, total27.2 mg
Lutein + zeaxanthin179 µg
Vitamin E (alpha-tocopherol)1.41 mg
Tocopherol, beta0.21 mg
Tocopherol, gamma7.52 mg
Tocopherol, delta2.01 mg
Tocotrienol, alpha0.29 mg
Vitamin K (phylloquinone)27.2 µg
Dihydrophylloquinone0.5 µg