Crackers, snack, GOYA CRACKERS

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water5.93 g
Energy433 kcal
Energy1812 kJ
Protein14.25 g
Total lipid (fat)13.35 g
Ash2.12 g
Carbohydrate, by difference64.35 g
Fiber, total dietary3.8 g
Sugars, total2.35 g
Fructose0.47 g
Maltose1.88 g
Starch57.8 g
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe5.66 mg
Magnesium, Mg39 mg
Phosphorus, P145 mg
Potassium, K124 mg
Sodium, Na665 mg
Zinc, Zn1.17 mg
Copper, Cu0.155 mg
Manganese, Mn0.625 mg
LipidsAmount in 100g
Fatty acids, total saturated6.323 g
4:00.004 g
8:00.005 g
10:00.005 g
12:00.038 g
14:00.132 g
15:00.007 g
16:05.49 g
17:00.014 g
18:00.563 g
20:00.045 g
22:00.009 g
24:00.012 g
Fatty acids, total monounsaturated4.697 g
16:1 undifferentiated0.022 g
16:1 c0.022 g
17:10.003 g
18:1 undifferentiated4.639 g
18:1 c4.629 g
18:1 t0.01 g
20:10.025 g
22:1 undifferentiated0.002 g
22:1 c0.002 g
24:1 c0.006 g
Fatty acids, total polyunsaturated1.536 g
18:2 undifferentiated1.492 g
18:2 n-6 c,c1.435 g
18:2 CLAs0.004 g
18:2 t not further defined0.053 g
18:3 undifferentiated0.038 g
18:3 n-3 c,c,c (ALA)0.038 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.002 g
20:5 n-3 (EPA)0.002 g
22:40.001 g
Fatty acids, total trans0.063 g
Fatty acids, total trans-monoenoic0.01 g
Fatty acids, total trans-polyenoic0.053 g