Crackers, saltines, fat-free, low-sodium

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water3.4 g
Energy393 kcal
Energy1644 kJ
Protein10.5 g
Total lipid (fat)1.6 g
Ash2.2 g
Carbohydrate, by difference82.3 g
Fiber, total dietary2.7 g
Sugars, total0.38 g
LipidsAmount in 100g
Fatty acids, total saturated0.244 g
14:00.001 g
16:00.228 g
18:00.01 g
Fatty acids, total monounsaturated0.142 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.138 g
Fatty acids, total polyunsaturated0.685 g
18:2 undifferentiated0.647 g
18:3 undifferentiated0.038 g
Carbohydrate Factor
4.1
Fat Factor
8.4
Protein Factor
4
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe7.72 mg
Magnesium, Mg26 mg
Phosphorus, P113 mg
Potassium, K115 mg
Sodium, Na849 mg
Zinc, Zn0.94 mg
Copper, Cu0.145 mg
Manganese, Mn0.637 mg
Amino AcidsAmount in 100g
Tryptophan0.138 g
Threonine0.287 g
Isoleucine0.378 g
Leucine0.716 g
Lysine0.29 g
Methionine0.18 g
Cystine0.224 g
Phenylalanine0.514 g
Tyrosine0.309 g
Valine0.439 g
Arginine0.413 g
Histidine0.224 g
Alanine0.327 g
Aspartic acid0.443 g
Glutamic acid3.494 g
Glycine0.367 g
Proline1.19 g
VitaminsAmount in 100g
Selenium, Se21.4 µg
Thiamin0.518 mg
Riboflavin0.59 mg
Niacin5.714 mg
Pantothenic acid0.39 mg
Vitamin B-60.085 mg
Folate, total124 µg
Folic acid111 µg
Folate, food13 µg
Folate, DFE202 µg
Choline, total19.6 mg
Lutein + zeaxanthin9 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)4.9 µg