Crackers, rye, wafers, plain

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ProximatesAmount in 100g
Water5 g
Energy334 kcal
Energy1397 kJ
Protein9.6 g
Total lipid (fat)0.9 g
Ash4.1 g
Carbohydrate, by difference80.4 g
Fiber, total dietary22.9 g
Sugars, total1.01 g
LipidsAmount in 100g
Fatty acids, total saturated0.108 g
14:00.001 g
16:00.101 g
18:00.006 g
Fatty acids, total monounsaturated0.152 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.145 g
20:10.004 g
Fatty acids, total polyunsaturated0.397 g
18:2 undifferentiated0.349 g
18:3 undifferentiated0.048 g
Carbohydrate Factor
3.7
Fat Factor
8.4
Protein Factor
3
Nitrogen to Protein Conversion Factor
5.9
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe5.94 mg
Magnesium, Mg121 mg
Phosphorus, P334 mg
Potassium, K495 mg
Sodium, Na557 mg
Zinc, Zn2.8 mg
Copper, Cu0.461 mg
Manganese, Mn5.366 mg
VitaminsAmount in 100g
Selenium, Se23.8 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.427 mg
Riboflavin0.289 mg
Niacin1.581 mg
Pantothenic acid0.569 mg
Vitamin B-60.271 mg
Folate, total45 µg
Folate, food45 µg
Folate, DFE45 µg
Choline, total20 mg
Carotene, beta2 µg
Carotene, alpha1 µg
Vitamin A, IU5 IU
Lutein + zeaxanthin245 µg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin K (phylloquinone)5.7 µg