Crackers, rye, sandwich-type with cheese filling

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ProximatesAmount in 100g
Water3.8 g
Energy481 kcal
Energy2013 kJ
Protein9.2 g
Total lipid (fat)22.3 g
Ash3.9 g
Carbohydrate, by difference60.8 g
Fiber, total dietary3.6 g
LipidsAmount in 100g
Fatty acids, total saturated5.987 g
4:00.031 g
6:00.015 g
8:00.008 g
10:00.018 g
12:00.017 g
14:00.202 g
16:03.063 g
18:02.602 g
Fatty acids, total monounsaturated12.236 g
16:1 undifferentiated0.031 g
18:1 undifferentiated12.191 g
20:10.001 g
Fatty acids, total polyunsaturated2.863 g
18:2 undifferentiated2.702 g
18:3 undifferentiated0.161 g
Cholesterol9 mg
Carbohydrate Factor
4.1
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca222 mg
Iron, Fe2.45 mg
Magnesium, Mg37 mg
Phosphorus, P339 mg
Potassium, K342 mg
Sodium, Na1044 mg
Zinc, Zn0.7 mg
Copper, Cu0.096 mg
Manganese, Mn0.635 mg
Amino AcidsAmount in 100g
Tryptophan0.115 g
Threonine0.286 g
Isoleucine0.354 g
Leucine0.649 g
Lysine0.333 g
Methionine0.161 g
Cystine0.185 g
Phenylalanine0.442 g
Tyrosine0.273 g
Valine0.417 g
Arginine0.396 g
Histidine0.208 g
Alanine0.319 g
Aspartic acid0.51 g
Glutamic acid2.729 g
Glycine0.33 g
Proline0.972 g
VitaminsAmount in 100g
Selenium, Se20.8 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.612 mg
Riboflavin0.494 mg
Niacin3.57 mg
Pantothenic acid0.585 mg
Vitamin B-60.076 mg
Folate, total81 µg
Folic acid65 µg
Folate, food16 µg
Folate, DFE127 µg
Vitamin B-120.12 µg
Vitamin A, RAE24 µg
Retinol8 µg
Vitamin A, IU334 IU