Crackers, rusk toast

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water5.5 g
Energy407 kcal
Energy1703 kJ
Protein13.5 g
Total lipid (fat)7.2 g
Ash1.2 g
Carbohydrate, by difference72.3 g
LipidsAmount in 100g
Fatty acids, total saturated1.376 g
14:00.011 g
16:00.973 g
18:00.386 g
Fatty acids, total monounsaturated2.755 g
16:1 undifferentiated0.065 g
18:1 undifferentiated2.678 g
20:10.005 g
Fatty acids, total polyunsaturated2.31 g
18:2 undifferentiated2.114 g
18:3 undifferentiated0.143 g
18:40.003 g
20:4 undifferentiated0.026 g
20:5 n-3 (EPA)0.013 g
22:6 n-3 (DHA)0.008 g
Cholesterol78 mg
Carbohydrate Factor
4
Fat Factor
8.9
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe2.72 mg
Magnesium, Mg36 mg
Phosphorus, P153 mg
Potassium, K245 mg
Sodium, Na253 mg
Zinc, Zn1.1 mg
Copper, Cu0.245 mg
Manganese, Mn0.439 mg
Amino AcidsAmount in 100g
Tryptophan0.171 g
Threonine0.512 g
Isoleucine0.61 g
Leucine1.01 g
Lysine0.684 g
Methionine0.29 g
Cystine0.272 g
Phenylalanine0.668 g
Tyrosine0.471 g
Valine0.684 g
Arginine0.649 g
Histidine0.309 g
Alanine0.606 g
Aspartic acid0.944 g
Glutamic acid3.192 g
Glycine0.498 g
Proline1.052 g
VitaminsAmount in 100g
Selenium, Se20.1 µg
Thiamin0.404 mg
Riboflavin0.399 mg
Niacin4.625 mg
Pantothenic acid0.605 mg
Vitamin B-60.047 mg
Folate, total87 µg
Folic acid23 µg
Folate, food64 µg
Folate, DFE103 µg
Vitamin B-120.18 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU41 IU