Crackers, matzo, whole-wheat

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ProximatesAmount in 100g
Water4.8 g
Energy351 kcal
Energy1469 kJ
Protein13.1 g
Total lipid (fat)1.5 g
Ash1.6 g
Carbohydrate, by difference78.9 g
Fiber, total dietary11.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.243 g
14:00.002 g
16:00.222 g
18:00.012 g
Fatty acids, total monounsaturated0.194 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.184 g
Fatty acids, total polyunsaturated0.653 g
18:2 undifferentiated0.618 g
18:3 undifferentiated0.033 g
20:4 undifferentiated0.002 g
Carbohydrate Factor
3.7
Fat Factor
8.4
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe4.65 mg
Magnesium, Mg134 mg
Phosphorus, P305 mg
Potassium, K316 mg
Sodium, Na2 mg
Zinc, Zn2.61 mg
Copper, Cu0.35 mg
Manganese, Mn3.5 mg
Amino AcidsAmount in 100g
Tryptophan0.206 g
Threonine0.382 g
Isoleucine0.489 g
Leucine0.889 g
Lysine0.371 g
Methionine0.204 g
Cystine0.308 g
Phenylalanine0.62 g
Tyrosine0.385 g
Valine0.597 g
Arginine0.631 g
Histidine0.31 g
Alanine0.475 g
Aspartic acid0.688 g
Glutamic acid4.112 g
Glycine0.541 g
Proline1.351 g
VitaminsAmount in 100g
Selenium, Se75.1 µg
Thiamin0.365 mg
Riboflavin0.271 mg
Niacin5.41 mg
Pantothenic acid1.235 mg
Vitamin B-60.159 mg
Folate, total35 µg
Folate, food35 µg
Folate, DFE35 µg