Crackers, matzo, egg and onion

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water7.2 g
Energy391 kcal
Energy1636 kJ
Protein10 g
Total lipid (fat)3.9 g
Ash1.8 g
Carbohydrate, by difference77.1 g
Fiber, total dietary5 g
LipidsAmount in 100g
Fatty acids, total saturated0.936 g
8:00.001 g
10:00.001 g
12:00.001 g
14:00.008 g
16:00.742 g
18:00.184 g
Fatty acids, total monounsaturated0.987 g
16:1 undifferentiated0.066 g
18:1 undifferentiated0.914 g
20:10.006 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated1.001 g
18:2 undifferentiated0.916 g
18:3 undifferentiated0.045 g
20:4 undifferentiated0.031 g
20:5 n-3 (EPA)0.001 g
22:6 n-3 (DHA)0.008 g
Cholesterol45 mg
Carbohydrate Factor
4.1
Fat Factor
8.7
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe4.37 mg
Magnesium, Mg30 mg
Phosphorus, P89 mg
Potassium, K83 mg
Sodium, Na285 mg
Zinc, Zn0.73 mg
Copper, Cu0.08 mg
Manganese, Mn0.82 mg
Amino AcidsAmount in 100g
Tryptophan0.123 g
Threonine0.297 g
Isoleucine0.37 g
Leucine0.702 g
Lysine0.282 g
Methionine0.19 g
Cystine0.213 g
Phenylalanine0.501 g
Tyrosine0.315 g
Valine0.425 g
Arginine0.434 g
Histidine0.223 g
Alanine0.348 g
Aspartic acid0.493 g
Glutamic acid3.087 g
Glycine0.358 g
Proline1.055 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.558 mg
Riboflavin0.437 mg
Niacin4.891 mg
Pantothenic acid0.577 mg
Vitamin B-60.111 mg
Folate, total158 µg
Folic acid148 µg
Folate, food10 µg
Folate, DFE262 µg
Vitamin B-120.22 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU24 IU