Crackers, matzo, egg

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ProximatesAmount in 100g
Water6.4 g
Energy391 kcal
Energy1636 kJ
Protein12.3 g
Total lipid (fat)2.1 g
Ash0.6 g
Carbohydrate, by difference78.6 g
Fiber, total dietary2.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.548 g
14:00.005 g
16:00.423 g
18:00.119 g
Fatty acids, total monounsaturated0.612 g
16:1 undifferentiated0.043 g
18:1 undifferentiated0.564 g
20:10.004 g
Fatty acids, total polyunsaturated0.473 g
18:2 undifferentiated0.427 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.021 g
20:5 n-3 (EPA)0.001 g
22:6 n-3 (DHA)0.005 g
Cholesterol83 mg
Carbohydrate Factor
4.1
Fat Factor
8.8
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe2.7 mg
Magnesium, Mg24 mg
Phosphorus, P148 mg
Potassium, K150 mg
Sodium, Na21 mg
Zinc, Zn0.73 mg
Copper, Cu0.155 mg
Manganese, Mn0.6 mg
Amino AcidsAmount in 100g
Tryptophan0.151 g
Threonine0.384 g
Isoleucine0.472 g
Leucine0.886 g
Lysine0.389 g
Methionine0.248 g
Cystine0.268 g
Phenylalanine0.624 g
Tyrosine0.397 g
Valine0.544 g
Arginine0.544 g
Histidine0.278 g
Alanine0.45 g
Aspartic acid0.656 g
Glutamic acid3.666 g
Glycine0.438 g
Proline1.251 g
VitaminsAmount in 100g
Selenium, Se27.7 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.788 mg
Riboflavin0.618 mg
Niacin5.08 mg
Pantothenic acid0.435 mg
Vitamin B-60.054 mg
Folate, total24 µg
Folate, food24 µg
Folate, DFE24 µg
Vitamin B-120.19 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU42 IU