Crackers, crispbread, rye

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ProximatesAmount in 100g
Water6.1 g
Energy366 kcal
Energy1531 kJ
Protein7.9 g
Total lipid (fat)1.3 g
Ash2.4 g
Carbohydrate, by difference82.2 g
Fiber, total dietary16.5 g
Sugars, total1.07 g
LipidsAmount in 100g
Fatty acids, total saturated0.145 g
14:00.002 g
16:00.138 g
18:00.005 g
Fatty acids, total monounsaturated0.165 g
16:1 undifferentiated0.012 g
18:1 undifferentiated0.146 g
20:10.006 g
Fatty acids, total polyunsaturated0.557 g
18:2 undifferentiated0.479 g
18:3 undifferentiated0.079 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
3.2
Nitrogen to Protein Conversion Factor
5.9
MineralsAmount in 100g
Calcium, Ca31 mg
Iron, Fe2.43 mg
Magnesium, Mg78 mg
Phosphorus, P269 mg
Potassium, K319 mg
Sodium, Na410 mg
Zinc, Zn2.39 mg
Copper, Cu0.255 mg
Manganese, Mn2.475 mg
Amino AcidsAmount in 100g
Tryptophan0.092 g
Threonine0.285 g
Isoleucine0.318 g
Leucine0.556 g
Lysine0.3 g
Methionine0.121 g
Cystine0.155 g
Phenylalanine0.403 g
Tyrosine0.168 g
Valine0.404 g
Arginine0.366 g
Histidine0.179 g
Alanine0.342 g
Aspartic acid0.564 g
Glutamic acid2.16 g
Glycine0.31 g
Proline0.822 g
VitaminsAmount in 100g
Selenium, Se36.6 µg
Thiamin0.243 mg
Riboflavin0.145 mg
Niacin1.04 mg
Pantothenic acid0.676 mg
Vitamin B-60.21 mg
Folate, total47 µg
Folic acid25 µg
Folate, food22 µg
Folate, DFE65 µg
Choline, total20.2 mg
Lutein + zeaxanthin194 µg
Vitamin E (alpha-tocopherol)0.81 mg
Vitamin K (phylloquinone)6 µg