Serving size:
Proximates | Amount in |
---|
Water | 78.94 g |
Energy | 76 kcal |
Energy | 318 kJ |
Protein | 0.4 g |
Total lipid (fat) | 0.3 g |
Ash | 0.42 g |
Carbohydrate, by difference | 19.95 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.048 g |
12:0 | 0.001 g |
14:0 | 0.001 g |
16:0 | 0.04 g |
18:0 | 0.006 g |
Fatty acids, total monounsaturated | 0.012 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.011 g |
Fatty acids, total polyunsaturated | 0.088 g |
18:2 undifferentiated | 0.073 g |
18:3 undifferentiated | 0.015 g |
- Scientific Name
- Malus spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 18 mg |
Iron, Fe | 0.36 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 15 mg |
Potassium, K | 194 mg |
Sodium, Na | 1 mg |
Copper, Cu | 0.067 mg |
Manganese, Mn | 0.115 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.004 g |
Threonine | 0.014 g |
Isoleucine | 0.016 g |
Leucine | 0.025 g |
Lysine | 0.025 g |
Methionine | 0.004 g |
Cystine | 0.005 g |
Phenylalanine | 0.011 g |
Tyrosine | 0.008 g |
Valine | 0.019 g |
Arginine | 0.013 g |
Histidine | 0.006 g |
Alanine | 0.014 g |
Aspartic acid | 0.07 g |
Glutamic acid | 0.042 g |
Glycine | 0.016 g |
Proline | 0.014 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 8 mg |
Thiamin | 0.03 mg |
Riboflavin | 0.02 mg |
Niacin | 0.1 mg |
Vitamin A, RAE | 2 µg |
Vitamin A, IU | 40 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SWEET CRABAPPLE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION