Serving size:
| Proximates | Amount in |
|---|
| Water | 78.94 g |
| Energy | 76 kcal |
| Energy | 318 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 19.95 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.048 g |
| 12:0 | 0.001 g |
| 14:0 | 0.001 g |
| 16:0 | 0.04 g |
| 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.012 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.088 g |
| 18:2 undifferentiated | 0.073 g |
| 18:3 undifferentiated | 0.015 g |
- Scientific Name
- Malus spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 1 mg |
| Copper, Cu | 0.067 mg |
| Manganese, Mn | 0.115 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.004 g |
| Threonine | 0.014 g |
| Isoleucine | 0.016 g |
| Leucine | 0.025 g |
| Lysine | 0.025 g |
| Methionine | 0.004 g |
| Cystine | 0.005 g |
| Phenylalanine | 0.011 g |
| Tyrosine | 0.008 g |
| Valine | 0.019 g |
| Arginine | 0.013 g |
| Histidine | 0.006 g |
| Alanine | 0.014 g |
| Aspartic acid | 0.07 g |
| Glutamic acid | 0.042 g |
| Glycine | 0.016 g |
| Proline | 0.014 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 40 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SWEET CRABAPPLE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
