Serving size:
| Proximates | Amount in |
|---|
| Water | 77.59 g |
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 2.74 g |
| Total lipid (fat) | 1.6 g |
| Ash | 1.54 g |
| Carbohydrate, by difference | 16.53 g |
| Fiber, total dietary | 3.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.605 g |
| 10:0 | 0.001 g |
| 12:0 | 0.003 g |
| 14:0 | 0.02 g |
| 16:0 | 0.374 g |
| 18:0 | 0.201 g |
| Fatty acids, total monounsaturated | 0.656 g |
| 16:1 undifferentiated | 0.039 g |
| 18:1 undifferentiated | 0.603 g |
| 20:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 0.229 g |
| 18:2 undifferentiated | 0.19 g |
| 18:3 undifferentiated | 0.039 g |
| Cholesterol | 7 mg |
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.42 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 96 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 350 mg |
| Zinc, Zn | 1.04 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.392 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.034 g |
| Threonine | 0.104 g |
| Isoleucine | 0.112 g |
| Leucine | 0.21 g |
| Lysine | 0.186 g |
| Methionine | 0.039 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.16 g |
| Tyrosine | 0.089 g |
| Valine | 0.131 g |
| Arginine | 0.19 g |
| Histidine | 0.085 g |
| Alanine | 0.125 g |
| Aspartic acid | 0.331 g |
| Glutamic acid | 0.519 g |
| Glycine | 0.113 g |
| Proline | 0.123 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.063 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.431 mg |
| Pantothenic acid | 0.191 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 51 µg |
| Folate, food | 51 µg |
| Folate, DFE | 51 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- COWPEA
- SEED, SKIN PRESENT, GERM PRESENT
- SEMILIQUID WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- MEAT ADDED
- REHYDRATED
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE