Serving size:
| Proximates | Amount in |
|---|
| Water | 77.2 g |
| Energy | 90 kcal |
| Energy | 376 kJ |
| Protein | 2.95 g |
| Total lipid (fat) | 0.35 g |
| Ash | 0.67 g |
| Carbohydrate, by difference | 18.83 g |
| Fiber, total dietary | 5 g |
| Sugars, total | 3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.09 g |
| 14:0 | 0.001 g |
| 16:0 | 0.077 g |
| 18:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.032 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.019 g |
| 22:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| 18:2 undifferentiated | 0.087 g |
| 18:3 undifferentiated | 0.063 g |
- Scientific Name
- Vigna unguiculata subsp. unguiculata
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 126 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 53 mg |
| Potassium, K | 431 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 1.01 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.56 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.034 g |
| Threonine | 0.11 g |
| Isoleucine | 0.158 g |
| Leucine | 0.211 g |
| Lysine | 0.194 g |
| Methionine | 0.042 g |
| Cystine | 0.044 g |
| Phenylalanine | 0.162 g |
| Tyrosine | 0.121 g |
| Valine | 0.171 g |
| Arginine | 0.207 g |
| Histidine | 0.095 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.145 mg |
| Niacin | 1.45 mg |
| Pantothenic acid | 0.151 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 168 µg |
| Folate, food | 168 µg |
| Folate, DFE | 168 µg |
| Vitamin A, RAE | 41 µg |
| Vitamin A, IU | 817 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- COWPEA
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNRIPE OR IMMATURE