Serving size:
Proximates | Amount in |
---|
Water | 64.15 g |
Energy | 139 kcal |
Energy | 582 kJ |
Protein | 8.98 g |
Total lipid (fat) | 0.7 g |
Ash | 1.05 g |
Carbohydrate, by difference | 25.13 g |
Fiber, total dietary | 5 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.185 g |
14:0 | 0.002 g |
16:0 | 0.148 g |
18:0 | 0.023 g |
Fatty acids, total monounsaturated | 0.063 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.038 g |
22:1 undifferentiated | 0.023 g |
Fatty acids, total polyunsaturated | 0.297 g |
18:2 undifferentiated | 0.168 g |
18:3 undifferentiated | 0.122 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 26 mg |
Iron, Fe | 2.35 mg |
Magnesium, Mg | 55 mg |
Phosphorus, P | 122 mg |
Potassium, K | 441 mg |
Sodium, Na | 6 mg |
Zinc, Zn | 1.58 mg |
Copper, Cu | 0.205 mg |
Manganese, Mn | 0.881 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.103 g |
Threonine | 0.335 g |
Isoleucine | 0.481 g |
Leucine | 0.64 g |
Lysine | 0.59 g |
Methionine | 0.128 g |
Cystine | 0.134 g |
Phenylalanine | 0.493 g |
Tyrosine | 0.368 g |
Valine | 0.52 g |
Arginine | 0.629 g |
Histidine | 0.29 g |
Vitamins | Amount in |
---|
Selenium, Se | 3.6 µg |
Vitamin C, total ascorbic acid | 4 mg |
Thiamin | 0.245 mg |
Riboflavin | 0.071 mg |
Niacin | 0.811 mg |
Pantothenic acid | 0.237 mg |
Vitamin B-6 | 0.106 mg |
Folate, total | 187 µg |
Folate, food | 187 µg |
Folate, DFE | 187 µg |
Vitamin A, RAE | 4 µg |
Vitamin A, IU | 84 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- COWPEA
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNRIPE OR IMMATURE